Steps to Make Perfect Pastelilos de Mango (mango puff pastry turnovers) #eastercontest

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Pastelilos de Mango (mango puff pastry turnovers) #eastercontest. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pastelilos de Mango (mango puff pastry turnovers) #eastercontest Recipe. Brush the edges of each pastry square with the beaten egg, then fold it over to form a triangle, enclosing the mango mix. Grease a baking tray and set aside.

You can have Pastelilos de Mango (mango puff pastry turnovers) #eastercontest using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pastelilos de Mango (mango puff pastry turnovers) #eastercontest

1. Take of frozen Puff Pastry.
2. You need of Ground Cinnamon.
3. It’s of Ground Nutmeg.
4. Prepare of Ground Cloves.
5. It’s of Cubed Mangoes.
6. Make ready of Chopped Peanuts.
7. Prepare of Egg beaten for egg wash.
8. Make ready of Icing Sugar for dusting the baked turnovers.

Trinidad Recipes Trinidad Food Turnover Recipes Caribbean Recipes Carribean Desserts Caribbean Food Puff Pastry Recipes Puff Pastries Food Out.Mango turnovers are a sweet treat that can be eaten as dessert or afternoon snack.This recipe is easy, even if you make your own preserves.Trinidad Recipes Trinidad Food Turnover Recipes Caribbean Recipes Carribean Desserts Caribbean Food Puff Pastry Recipes Puff Pastries Food Out Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC.

Pastelilos de Mango (mango puff pastry turnovers) #eastercontest instructions

1. Crush peanuts and mix well with chopped mango.
2. Thinly roll out puff pastry into rectangle shape.
3. Cut the puff pastry into squares.
4. Generously sprinkle the puff pastry squares with the cinnamon,nutmeg, cloves mixture.
5. Add two tablespoons of the mango-peanut mixture in the middle of the puff pastry.
6. Brush with egg the edge of the puff pastry.
7. Fold over the puff pastry to cover the mango mixture, crimp edges with fork.
8. Place puff pastry onto a plate, refrigerate for 30 minutes. Meanwhile preheat oven to 180 C.
9. Butter or oil the baking tray, place the puff pastry and bake for 20-25 minutes/until golden brown.
10. Generously sprinkle icing sugar on the pastelilos de mango and serve immediately.

Brush the pastry with a little milk and sprinkle with the remaining sugar.Mango turnovers are a sweet treat that can be eaten as dessert or afternoon snack.This recipe is easy, even if you make your own preserves.

This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.Thaw puff pastry sheets according to package directions.When thawed lay each square out on lightly floured surface.In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat.These delicious pastries can be stuffed with so many types of fillings, from savory beef, chicken or ham to sweet pineapple, mango or guava.