How to Make Yummy Mom's 70s Lasagna

Mom's 70s Lasagna Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mum's Lasagna Always freshly baked with love daily♡ 🍴Homemade creamy. My mom's RETRO COTTAGE CHEESE LASAGNA!

Here is the best “Mom's 70s Lasagna” recipe we have found until now. This is gonna really delicious.

Ingredients of Mom's 70s Lasagna

1. You need of Seasoning.
2. Prepare 1 tsp of sea salt.
3. Take 1 tsp of sugar.
4. Take 2 tsp of basil.
5. Prepare 1/4 tsp of oregano.
6. Take 1/4 tsp of black pepper.
7. Make ready of Ingredients.
8. You need 2 small of onions, diced.
9. Take 1 clove of garlic, minced.
10. It’s 2 tbsp of olive oil.
11. Make ready 1 lb of ground beef.
12. Prepare 1 of 12-ounce can of chopped tomatoes, drained.
13. Make ready 1 of 8-ounce can of tomato sauce.
14. Make ready 1 of 6-ounce can of tomato paste.
15. You need 3/4 cup of water.
16. It’s 1 lb of cottage cheese.
17. You need 1/2 cup of parmesan cheese.
18. Take 1/2 lb of lasagna noodles.
19. Take 1 lb of mozzarella cheese, shredded.
20. You need 2 of packages of provolone cheese, sliced.

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Mom's 70s Lasagna instructions

1. In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent..
2. Add the ground beef cook stirring until there is no more pink..
3. Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered..
4. While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside..
5. Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool..
6. Preheat the oven for 350°F..
7. Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle..
8. On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone..
9. Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve..

The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions.Reddit gives you the best of the internet in one place.Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.

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