Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Mushroom Flan with Basil. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mushroom Flan with Basil Recipe. Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Place mushrooms on a large piece of parchment-lined foil.
You can cook Mushroom Flan with Basil using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mushroom Flan with Basil
Take 6 of walnuts.
Make ready 1 bunch of basil.
You need 1 lb of button mushrooms.
You need 1/2 cup of butter plus more for ramekins.
Make ready 3 of eggs.
Prepare 1 tbsp of half-and-half.
Make ready 3/4 cup of sour cream.
Make ready pinch of five-spice powder.
Take 1 clove of garlic.
Take 1 of lemon.
Make ready 1 of salt & pepper.
Place a plate, upside down, on top of each cup; invert onto plates.Basil - Use either regular basil or Thai basil (found in Asian grocery stores).Thai basil has smaller leaves, but really both will work well adding its fantastic basil flavor.See recipes for Chilled Lemon Flan, Leche Flan too.
Mushroom Flan with Basil step by step
Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat..
Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins..
In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper..
Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut..
Parmesan Flans with Tomatoes and Basil.Combine tomato, dash of salt, and dash of pepper in a medium bowl.Loosen edges of flans with a knife or rubber spatula.
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.Stir mushroom mixture into the pasta in the pot; season with pepper and stir.Top with Pecorino Romano cheese and basil.These Thai Basil Noodles are perfect if you're craving some bold flavor.This pasta dish uses rice noodles, tofu, mushrooms, and bok choy to make it Thai Basil has pointier leaves and purple stems with a slightly spicy, licorice-like flavor.
