Sweet Potato & Wiener Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Sweet Potato & Wiener Gratin” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Sweet Potato & Wiener Gratin
- It’s 100 grams of Sweet potato.
- You need 1/4 of Onion.
- Take 3 of Wiener sausages.
- Make ready 10 grams of Butter.
- Prepare 1 tbsp of White flour.
- Make ready 150 ml of Milk.
- Take 1 tsp of Consomme stock granules.
- Take 1 dash of Salt and pepper.
- It’s 1 of Pizza cheese.
- You need 1 of for frying Oil.
Sweet Potato & Wiener Gratin instructions
- Cut the sweet potato into 1-1.5 cm cubes and briefly soak in water..
- Drain the sweet potatoes then add to a heat-resistant container, wrap, and microwave until soft. Smash while they're still hot..
- Cut the wieners in half diagonally. Thinly cut the onions..
- Add oil to a frying pan and cook the wieners. Once cooked through, remove for now..
- Wipe the oil in the frying pan, melt the butter, and cook the onions..
- Once the onions have cooked, stop the heat. Add flour and mix..
- Add milk little by little. While mixing, increase the heat from low to medium. Add the soup stock and flavor with salt and pepper..
- Add smashed sweet potatoes. Bring to a boil while mixing slowly to create a creamy thickness..
- Once you have your desired creaminess, transfer to a gratin dish..
- Cover with enough cheese so that the wieners are only slightly visible..
- Cook in an oven toaster for about 5 minutes (just enough to become golden brown) and it's complete..