Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Mediterranean penne with eggplant, feta cheese and tomato. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean penne with eggplant, feta cheese and tomato Recipe. These easy to make eggplant and feta phyllo tarts are a perfect combination of savory and sweet. Crunchy layers of phyllo dough are topped with tangy crumbled feta and cooked eggplant, finished with a drizzle of warm honey.
You can cook Mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you cook that.
Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish.Prepare Eggplant (optional) Place the sliced eggplant on a large tray and sprinkle generously with salt.Remove the eggplant slices with a slotted spatula and arrange them on the paper towel-lined tray to drain and cool.I have since made it again with a sprinkle of feta which was just as great.
Add the eggs and mix to scramble.Continue to cook until the egg is cooked to.Add tomato mixture, cheese, and parsley; toss well.
A pasta sauce of eggplant, tomatoes and fresh basil is an enduring classic.Add a can of cannellini beans and it gets even better.Add a can of cannellini beans and it gets even better.Cheese lovers might enjoy this dish with crumbled feta cheese.Place penne in large warm serving bowl.