How to Prepare Appetizing Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce

Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

RED SAUCE In a mixer jar take all ingredients of red sauce and grind well to a smooth paste. When hot add the paste and saute well.

Here is the best “Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce” recipe we have found until now. This will be really delicious.

Ingredients of Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce

1. You need of For Pasta dough.
2. Make ready 1 cup of whole wheat flour.
3. Take 1 tsp of oil.
4. Take Pinch of salt.
5. It’s as needed of Water.
6. It’s of For Stuffing.
7. You need 1/2 cup of grated cheese.
8. It’s 1/2 cup of grated cottage cheese.
9. Make ready 1/2 cup of grated boiled potatoes.
10. Take 1 tsp of chilli flakes.
11. It’s to taste of Salt.
12. Make ready of For Red sauce.
13. You need 2 of tomatoes.
14. Make ready 1 of onion.
15. You need 3-4 cloves of garlic.
16. It’s 1 of small cube of garlic.
17. You need 1 tbsp of soaked apricots.
18. It’s 2 pieces of walnuts.
19. Make ready to taste of Salt.
20. You need 1 tsp of chilli flakes.
21. Take of For white sauce.
22. You need 2 of onions.
23. It’s 1 tbsp of cashews soaked.
24. Prepare 1 tbsp of walnut soaked.
25. Take 1/2 tbsp of almonds soaked and peeled.
26. You need 1/4 tsp of white pepper.
27. Make ready 3-4 of garlic cloves.
28. Take 1 of small piece of ginger.
29. You need 1/4 tsp of mixed herbs.
30. Make ready to taste of Salt.
31. Make ready of For green sauce.
32. Prepare 1 of onion.
33. Make ready 1 cup of chopped spinach.
34. Take 1 tbsp of soaked pistachios.
35. Take 1-2 of green chillies.
36. Make ready 3-4 of garlic cloves.
37. Prepare 1 of small piece of ginger.
38. Prepare to taste of Salt.
39. Take of Extra ingredients.
40. It’s 7-8 tbsp of Oil.
41. You need of Salt.
42. Make ready 1/2 tsp of Chilli flakes for Garnishing.
43. Prepare 1 tsp of Chopped cashews for garnishing.
44. You need 1 tsp of Chopped coriander for Garnishing.
45. You need as needed of Carrot shaves for Garnishing.
46. Prepare 3-4 of Onion rings for Garnishing.

Repeat the same process with the remaining pasta.See more ideas about Egg yolk ravioli, Ravioli, Fresh pasta.This week I made a delicious and extremely quick pasta dish that is sure to be a repeat in my kitchen!Giada's Ravioli with Balsamic Brown Butter comes together in the time it takes to boil a pot of water and cook some store-bought ravioli!

Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce instructions

1. In a broad bowl add whole wheat flour, oil and salt. Mix well. Add little water at a time and make a smooth dough. Rest it for 10 mins..
2. RED SAUCE In a mixer jar take all ingredients of red sauce and grind well to a smooth paste. Take a nonstick pan. Add 1-2 tbsp oil. When hot add the paste and saute well. When oil separates turn off the gas and put the pan aside..
3. WHITE SAUCE In a mixer jar take all ingredients of white sauce and grind it well to a smooth paste. Heat a kadhai or nonstick pan, add 1-2 tbsp oil and saute the paste. When oil separates and paste thickens turn off the gas and put the pan aside..
4. GREEN SAUCE Take all ingredients of green sauce in mixer jar and grind to a smooth paste. Heat a non stick pan add 1-2 tbsp oil and add paste. Saute it untill thickens and raw smell goes away. Turn off the gas and put the pan aside..
5. STUFFING Take a bowl. Add all ingredients of stuffings and mix well. Do not give much pressure to mix them. Keep the stuffing aside..
6. RAVIOLIS Make medium portions from the dough and roll out medium thin chapatis out of it. Put stuffing in four portions.(Do not add much stuffing. Little will be ok) On the boundary of stuffings apply some water. Overlap this chapati with another chapati. Cut out four square Raviolis from this and give impressions with any object or any fancy cutter..
7. . Steam the Raviolis in a steamer or boil in hot boiling water untill cooked. (I have used steamer to cook the Raviolis and applied some oil so that they don't stick with each other).
8. Take pans of all sauces. Add 1/2 cup of water in red and white sauce and 1/4 cup water in green sauce and bring them to boil. Add boiled Raviolis in each sauce and toss well. (I could add 4 Raviolis in each sauce with this measurements).
9. Assembling Take a plate and arrange the Raviolis as shown in image or the way you wish. Garnish the portions which chilli flakes, crushed cashews and chopped coriander respectively. Put some onion rings and carrot shaves..

Using a ravioli stamp or a pizza cutter, cut out the ravioli.NOTE: the ravioli do not need to be round or fluted.Use a spider or slotted spoon to remove the cooked pasta and transfer to a large serving bowl.

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