Easy Way to Prepare Yummy Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Chocolate Cupcakes w/ Vanilla Buttercream Frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting Recipe.

You can cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

1. Make ready 3/4 cup of unsweetened cocoa powder.
2. Make ready 3/4 cup of flour.
3. You need 1/2 tsp of baking powder.
4. Take 1/4 tsp of salt.
5. Make ready 3/4 cup of butter/margarine.
6. Make ready 1 cup of sugar.
7. It’s 3 of eggs.
8. It’s 1 tsp of vanilla extract.
9. Make ready 1/2 cup of sour cream.
10. Make ready of frosting:.
11. You need 2 cups of powdered sugar.
12. Make ready 1/2 cup of margarine.
13. Make ready 1 1/2 tsp of vanilla extract.
14. Make ready 2 tbsp of milk.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions

1. Sift and set aside the flour, cocoa powder, baking soda and salt..
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..