Recipe of Perfect potatoes and mushrooms gratin

potatoes and mushrooms gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Arrange mushroom slices atop gratin around edge of dish. Continue to bake uncovered until mushrooms are tender and potato edges are golden brown, about.

Here is the best “potatoes and mushrooms gratin” recipe we have found so far. This is gonna really delicious.

Ingredients of potatoes and mushrooms gratin

1. You need 500 grams of potatoes.
2. Take 200 grams of mushrooms.
3. You need 100 grams of creme fraiche.
4. Prepare 1 dash of milk.
5. Prepare 1 of gratted nutmeg.
6. It’s 1 of salt.
7. You need 1 of pepper.
8. It’s 200 grams of gratted cheese.

Be sure to use a very high quality extra virgin olive oil here, because it really makes a difference.I used a dark green unfiltered oil from Spain.Season the potatoes with chopped parsley, chives, salt and pepper.Top potatoes with half of the mushroom mixture.

potatoes and mushrooms gratin step by step

1. preheat oven to 180C.
2. skin and slice both mushrooms and potatoes, make layers of each, with salt, pepper and nutmeg, then top with cream cheese and milk.
3. put intothe oven for 20mins in grill mode , when the cheesebecome golden, it's ready.

The sauce comes together easily with cream and vegetable broth, while rosemary adds just the right amount of subtle flavor.Who says a gratin needs to have cheese?This dish, from the Liguria region of Italy, is delicious in its purity: basically just potatoes, mushrooms, garlic and herbs.

Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy.In reality, this delicious starch is low in calories and fat and packed with.Portions of baked tuna with mushrooms.Gratin with chicken and mushrooms vertical top view.Baked chicken with mushrooms and cream.