How to Make Appetizing Tri-color Habutai-style Mochi for Hanami or Girls' Day

Tri-color Habutai-style Mochi for Hanami or Girls' Day Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mix shiratamako and sugar well using a whisk. Simmer over very low heat and stir.

Here is the best “Tri-color Habutai-style Mochi for Hanami or Girls' Day” recipe we have found until now. This will be really delicious.

Ingredients of Tri-color Habutai-style Mochi for Hanami or Girls' Day

1. Make ready 200 grams of Shiratamako.
2. Take 50 grams of Sugar.
3. Make ready 400 ml of Water.
4. Prepare 1 tbsp of Black sesame seeds.
5. Take 1 tbsp of Coconut powder.
6. Make ready 1/2 tbsp of Matcha.
7. It’s 1 of Flour or katakuriko for dusting.

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Tri-color Habutai-style Mochi for Hanami or Girls' Day instructions

1. Mix shiratamako and sugar well using a whisk..
2. Add the water to dissolve..
3. Simmer over very low heat and stir. When the consistency of the mixture becomes a bit heavy and paste-like, cover with a lid and wait for a minute..
4. It looks like this when you uncover the lid. Turn the dough over and mix well..
5. Cover with the lid again and cook for another minute..
6. Open the lid for the second time. Stir well, cover with the lid again and cook for another minute..
7. After repeating the process 3 to 4 times, the mixture will become transparent and start to resemble mochi. Leaving the lid on, turn the heat off. Let it stand for 2 to 3 minutes..
8. Meanwhile, prepare the flavorings in each bowl. I used coconut, ground sesame and matcha for the 3 colors, as I had the ingredients on hand..
9. In a large tray, spread a generous amount of flour or katakuriko for dusting..
10. Divide the mochi that was left to steam in Step 7 in thirds. Mix each third well into each bowl from Step 8 to color and flavor them differently..
11. Move to the tray from Step 9 to dust with the flour/katakuriko. This is the coconut-flavored mochi..
12. Black sesame..
13. Matcha..
14. Cut the mochi in halves and then tear off into small pieces by hand..
15. Roll each piece into balls. Turn them around so the seams are on the bottom..
16. Done. The mochi has a soft and smooth texture..

A Hawaiian favorite, this butter mochi is highly addictive!How to Make Japanese Mochi Daifuku the easy way!LINKS TO INGREDIENTS (for people who don't live near an asian grocery or don't want to go out): Rice Flour.

While it was traditionally woven in Japan, most habutai is today woven in China.It is normally a lining silk but can also be used for T-shirts, lampshades, summer blouses or very light lingerie.Hinamatsuri or Girls' Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and For desserts, you can enjoy spring-theme sweets such as Sakura Mochi.The salt pickled cherry leaf gives Hanami Dango is enjoyed during cherry blossom viewing and these three-color rice balls.Hanami dango are sweet mochi rice dumplings on a skewer, and each of them has a different color - pink is used to symbolize cherry blossoms, white represents the remaining snow of the past winter, and green is The dessert is named after a popular Japanese tradition of hanami, meaning flower viewing.