Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Red Potato Salad with Panchetta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Red Potato Salad with Panchetta Recipe. Garnish with a crispy bacon rasher or pancetta. Make the salad without the onion the day before and refrigerate.
You can have Red Potato Salad with Panchetta using 5 ingredients and 9 steps. Here is how you cook it.
Crumble the pancetta over the potatoes.Season to taste with salt and pepper and serve immediately.Glazed Fingerling Potato Salad with Pancetta and Warm Mustard Vinaigrette.I recommend "waxy potatoes," like red potatoes or yukon gold, over the starchy ones like russet.
Place in the oven and set.Baby red potato salad with asparagus.Halve the bigger potatoes and leave the tiny ones whole.
They hold up better, whereas russets can fall apart How long do you cook red potatoes for potato salad?Cook over medium heat until crisp; remove pancetta from skillet and drain on paper towel.When cool, crumble pancetta and set aside.Delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork.Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb.