Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Half-moon shaped meat turnovers - sambousek bi lahmeh. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Half-moon shaped meat turnovers - sambousek bi lahmeh Recipe. See great recipes for Half-moon shaped meat turnovers - sambousek bi lahmeh too! Half-moon shaped small pies that are filled with a mixture of ground meat and onions then deep fried.
You can cook Half-moon shaped meat turnovers - sambousek bi lahmeh using 17 ingredients and 7 steps. Here is how you achieve that.
Vind stockafbeeldingen in HD voor Half Moon Shaped Meat Ravioli Topped en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.Traditionally, Sambousek is usually shaped like a half moon, however, I've seen them shaped as triangles as well and other shapes.I like to shape them into egg rolls because in my opinion, it's just easier and quicker.
Meat filling: Dice half of an onion to small cubes.Place a tablespoon of oil in a pan and crush your clove of garlic then add it to the pan.Add the diced onion to the garlic and cook the two together till the onions turn translucent Once they look cooked, add the salt, pepper and nutmeg to the onions and.
These Sambousek egg rolls will make a great appetizer for game day!Fold in half and pinch the dough together.Fold circles in half to create half-moons (semi-circles).Pinch the edges together with a fork or fingers to tightly seal.Remove with a slotted spoon and drain excess oil on paper towels.