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Easy Way to Cook Delicious Sunday Morning Milk Bread

Easy Way to Cook Delicious Sunday Morning Milk Bread
Easy Way to Cook Delicious Sunday Morning Milk Bread

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Sunday Morning Milk Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sunday Morning Milk Bread Recipe. Morning Breakfast me humne aaj bread pakoda, bread pakoda recipe in hindi share kiya hai. Sath me Mango shake, Mango Milkshake banaya hai.

You can have Sunday Morning Milk Bread using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sunday Morning Milk Bread

  1. Prepare of Milk Bread.
  2. It’s 220 grams of Bread (strong) flour.
  3. It’s 30 grams of All-purpose flour.
  4. Make ready 30 grams of Sugar.
  5. Take 2 tsp of Dry yeast.
  6. Prepare 1 tsp of Salt.
  7. You need 1 tbsp of Skim milk.
  8. It’s 30 grams of Butter.
  9. You need 1 of *Egg.
  10. Make ready 170 ml of when mixed with the egg *Milk.
  11. You need of Scrambled Egg.
  12. Prepare 1 of Egg.
  13. Take 30 grams of Shredded cabbage.
  14. Prepare 1 tbsp of Mayonnaise.
  15. Make ready 1 dash of Salt and pepper.
  16. Make ready 1 dash of Grated Cheese.
  17. Make ready 1 dash of Parsley.
  18. Prepare 1 of Lettuce.

This white bread is soft, slightly chewy, milky and sweet.Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience. sunday morning.There are many milk bread recipes on the net, and many of them are quite complicated.No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was never satisfied with their outcomes.

Sunday Morning Milk Bread step by step

  1. First, make the bread. Warm the egg, milk and butter to around 40°C. Add all of the ingredients to the bread maker and start it on the bread course..
  2. Finely shred the cabbage. Transfer the cabbage to a large bowl and break an egg over the top. Break the yolk and cover the bowl in cling film..
  3. Heat in the microwave. Once the egg is cooked through, take it out of the microwave and crush the egg up with some mayonnaise. Season with salt and pepper..
  4. Spread a thin layer of margarine over a slice of the bread and place some lettuce leaves on top. Add the scambled egg with the grated cheese and sprinkle on some parsley. Lightly toast to finish..
  5. Try adding some bacon. Shred it up like the cabbage and cook with the egg in the microwave..
  6. My husband loved this and said it had even more volume than the ones you find in cafes..

Milk bread could easily be mistaken for white bread with its pale crumb and soft golden crust.Loaves of it are commonly found amongst pineapple After mixing flour and water and allowing it to thicken over the stove, tangzhong acts as an absorbent to keep the loaf moist and squishy days after baking.Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven.

Often, they wouldn't come out anything like the picture!Bring milk (or milk with water) to a near boil, and slowly sprinkle semolina into the milk, constantly mixing.The porridge should be cooked for about This is a perfect meal for Sunday mornings in the fall when you have lots of apples and don't have to rush.This dessert has been made since the early.Mostly people think drinking milk in morning is the best way to start a day as it gives all nutrients to the body.