Simple Way to Prepare Perfect Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Coconut Lime Cupcakes with Coconut Cream Cheese Frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting Recipe.

You can cook Coconut Lime Cupcakes with Coconut Cream Cheese Frosting using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

1. Make ready 1 box of your favorite white or yellow cake mix.
2. Prepare 1 (15 oz.) of can coconut milk (well shaken to incorporate the cream with the liquid).
3. Make ready 2-3 of eggs (depending on what your box mix calls for).
4. Make ready of vegetable oil.
5. Make ready of zest of 1 lime (remember to zest before juicing! ;)).
6. Prepare 1 Tablespoon of fresh squeezed lime juice.
7. Prepare of another lime for zesting atop cupcakes.
8. Make ready of Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting instructions

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well..
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving..
4. Enjoy! :).