Recipe of Perfect Bell Pepper Gratin Cups

Bell Pepper Gratin Cups Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Just like Grandma made, these Stuffed Bell Pepper Cups will make you smile! I use ground beef, cheddar cheese, parmesan cheese, spices, vegetables and.

Here is the best “Bell Pepper Gratin Cups” recipe we have found until now. This will be really delicious.

Ingredients of Bell Pepper Gratin Cups

1. Prepare 5 large of ＊Bell peppers.
2. You need 2 medium of ＊Potatoes.
3. Make ready 120 grams of ＊Ground pork.
4. Make ready 1/4 of ＊Onion.
5. It’s 1 of ＊Curry powder.
6. Prepare 1 of ＊Salt.
7. Prepare 1 of ＊Pepper.
8. Take 2 slice of ＊Easy melting cheese.
9. You need of Optional.
10. It’s 1 of ＊ Panko.
11. You need 1 of ＊Fresh parsley.
12. It’s 1 of White sauce.
13. It’s 1 tbsp of ＊Cake flour.
14. Make ready 1 tbsp of ＊Margarine.
15. It’s 100 ml of ＊Milk.
16. Take 1 tsp of ＊Consomme soup stock granules.
17. It’s 1 of ＊Salt and pepper.

Cook the ground beef with the onion until meat is browned.Stuff lettuce and other salad ingredients into these Monster Bell Pepper Salad Cups for a fun and edible way to serve up veggies for dinner.You don't need no stinkin' bowls for your side salad at dinner because with these Monster Bell Pepper Salad Cups, the veggies are actually stuffed *inside.Rinse and halve bell peppers, remove seeds and ribs and arrange, skin side up, on a baking sheet greased with oil.

Bell Pepper Gratin Cups instructions

1. Chop the potatoes into large cubes, and soak in water for about 15 minutes. This is to remove the astringency..
2. Drain the water, cover with plastic wrap, microwave for 7 ~ 8 minutes, then mash roughly..
3. Add oil to a frying pan, and stir-fry the minced onion and ground pork..
4. When the colour of the ground meat has changed, add mashed potatoes, and mix well. Add the remaining seasonings, and season stronger than usual..
5. Chop 1 cm off from the top of the bell peppers, and remove the seeds. If it's wobbly, slice a small part off the bottom..
6. ※f the bell peppers are thick, they are hard to cook through, so microwave first!!.
7. Stuff the filling from Step 4 into the bell peppers about 70% full..
8. Pour in the white sauce and cheese (and panko if you like) on top, then bake in a toaster oven for about 5 minutes..

So here's the casserole cousin of the Spanish frittata: a potato gratin, baked in golden eggs, with a touch of red pepper for color and taste.Spread half of them in the bottom of the prepared baking dish.Sprinkle inside of peppers with a little salt or parmesan cheese.

Remove from oven and cover with a damp kitchen towel.Peperonata or Sautéed Peppers and Onions - Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil.I absolutely ADORE red bell peppers and yellow bell peppers.And that's why, in in the ingredients section below, I mention that you can add ½ cup or more of these perfectly savory When I make this simple, smoky grilled bell peppers at home, it's fair to say I use more than a half-cup of katsuobushi.The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum.