Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Oil Free No Cook Dahi Vada. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Oil Free No Cook Dahi Vada Recipe. Oil-Free No-Cook Dahi Vada… sounds unbelievable? But these are actually like this.
You can cook Oil Free No Cook Dahi Vada using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oil Free No Cook Dahi Vada
Prepare 4 Slices of White Bread.
It’s 2 tbsp of Grated Coconut.
Make ready 1 tbsp of Pomegranate Pearls.
Take 1 tsp of Ginger Julienne.
Take 1 tsp of Raisins.
Take 1 tbsp of Chopped Nuts (Almonds, Cashews etc).
You need 1 tsp of Chironji.
You need 1/4 tsp of Salt.
Make ready 1 Cup of Thick Curd.
It’s 1 tsp of Salt (Or As Per Taste).
Make ready 1/2 tsp of Rock Salt.
Prepare 1 tsp of Roasted Cumin Powder.
Make ready 1/2 tsp of Chat Masala.
You need 1/4 tsp of Red Chilli Powder (Optional).
You need As needed of Amchoor Or Tamarind Chutney.
It’s As required of Green Coriander Chutney.
This will make your Vada cooked nicely and it will not be raw.Dahi Vada Recipe with step by step photos.Dahi Vada is a popular snack where vada are dunked Dahi vada are a craze at home and I do make them at times as they require some prep work to be In dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added which.Oil-Free vada Pav is a low calorie version of vada pavs must be a dream come true, then!
Oil Free No Cook Dahi Vada step by step
Make the filling. For this take grated coconut, chopped nuts like almonds and cashews, raisins, chironji (cirotrgi), ginger julienne, pomegranate pearls and chopped coriander leaves. Mix everything and keep it aside..
Take bread. You can take any bread here, be it white or brown or multigrain. But, to be honest, white bread suits this recipe the best. First of all, trim the edges of the bread..
Keep a bowl of water. Take one slice of bread, dip it in the water and squeeze all water by pressing it between your palms..
Keep 1 or 2 tablespoons of filling in the squeezed bread and close it. Shape it round by pressing between your hands. Just like you make bread rolls. But see that you give it a round shape and not oval.
Make all the vadas like this..
Using a whisk, smoothen Yoghurt.
Add roasted cumin powder, chat masala and chilli powder. Do not add salt at this stage..
In a shallow dish, keep all the stuffed vadas. Pour smoothened Yoghurt over them so that they are fully covered in it. Keep this and the leftover Yoghurt in the refrigerator.
Do not serve it immediately..
Now comes the trick. Let it be like this at least for a few hours in the refrigerator. You can even keep like this up to a day. The trick is that in this resting time, bread absorbs Yoghurt very well and thus does not taste raw at all..
At the time of serving, add salt in the prepared Yoghurt and put it over these. Then little tamarind or dried mango powder chutney, little green coriander chutney.
Serve with love, food optional..
This is also a No cook dahi vada recipe(no use of gas flame).Soft chatpata dahi vada Dahi Vada Recipe - Dahi Vada is my favourite chaat recipe.In Delhi and in all North India, I always saw Dahi Vada in kitty parties Drop your Vada in hot oil but when it takes it shape, fry it on medium - low flame.
Remove the lid and cook on both sides till they turn golden brown.The term Dahi Vada or Dahi Bhalla are often used interchangeably to describe the same dish.I prefer my Dahi bhallas with loads of chutney and pomegranate.But feel free to adjust the amount of The oils should be hot.Do not fry bhallas in cold oil.
