Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Dahi vada. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi vada Recipe. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney).
You can cook Dahi vada using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Dahi vada
Take 1 of bread for 1 vada.
Make ready 4 of Boiled potato.
You need 2 tsp of Black salt.
It’s 2 tsp of Salt.
Prepare 2.5 tsp of garam masala.
Take 1 tbsp of raisins.
You need of Some of kaju finely chopped.
You need 1 tsp of red chilli powder.
Make ready 1 tsp of Curd.
You need 1 tsp of Yoghurt water.
You need 1 tbsp of Imli chutney.
You need 1 tsp of Pomegranate.
It’s 1 tsp of Cumin seed powder.
It can be served as an.Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri दही भल्ला चाट-कम तेल से बने । Dahi Bhalla recipe । Dahi vada banane ki vidhiDahi vada is a popular Indian snack which is often made during the festive season.The recipe that I'm sharing today is the north Indian version.
Dahi vada step by step
Mash the boiled potatoes.
Add all the spices leaving cumin seed powder.
Add raisins and kaju.
Mix it.
Get a piece of bread and soft it with the help of yoghurt water.
Make ball of the mixture and put on it. Make balls like this.
Heat it on a nonstick pan with the help of ghee.
Take out. Keep one vada on the plate.
Add curd, imli chutney, and cumin seed powder.
Sprinkle it with pomegranate.
Dahi vada is ready to serve.
It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi.This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India.
The south Indian version of dahi vada is a little different.Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat.Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.Dahi vada is the yummiest and most liked snack in Indian cuisine.Dahi wada recipe is easy and simple to follow.
