Recipe of Delicious Whosayna’s Fried Ravioli

Whosayna’s Fried Ravioli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta.

Here is the best “Whosayna’s Fried Ravioli” recipe we have found until now. This will be really delicious.

Ingredients of Whosayna’s Fried Ravioli

1. Make ready 1 packet of Ravioli (any filling you prefer).
2. You need 2 of Eggs (beaten).
3. You need 1 bowl of Sour Milk (beat well).
4. Make ready 2 bowls of Bread Crumbs.
5. Take 2 bowls of All Purpose Flour (add 1/2 tsp Baking powder and Mixed herbs).
6. It’s for of Homemade Raviolis:.
7. It’s 2 cups of All Purpose Flour.
8. It’s 1/4 cup of Olive Oil.
9. It’s 2 of Eggs (beaten).
10. Take 1/2 tsp of Salt.

Packaged ravioli are breaded and baked until hot, golden, and crispy.Serve with marinara sauce for Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture.Dredge ravioli in the bread crumbs.Place the ravioli on a baking sheet, and continue with the Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

Whosayna’s Fried Ravioli step by step

1. Coat each ravioli in flour mixture then dip in egg and finally coat breadcrumbs then lay on a tray when all done, deep fry to golden brown colour. Remove on strainer and keep on a platter that has kitchen paper. Serve with pesto Homemade Raviolis: Dough: Mix salt and flour add olive oil and mix well then add eggs and mix use water to bind to pliable dough. Filling: You can do filling of your choice and make sure it's not soggy but moist, if too soggy raviolis will not seal.
2. While cooking or frying. Roll very thin rectangular rotis and do filling 4-5 at a time and flap the remaining roti and seal pressing all sides, cut in squares using zigzag cuter or square cookie cutter.
3. For filling: do any filling of your choice even cheese mixture like grated parmesan, cheddar and mozarella Or can use mince and a mashed potato and cheese Or shrimps and cabbage with cheese Or can use spinach and cheese.

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Occasionally my mom would toss some gnocchi or ravioli into the mix to appease me, but I would still.Frying ravioli thickens the outer layer and melts the cheese inside, making for a delectable appetizer or savory snack.For a different twist on an old favorite, fried ravioli is undoubtedly a crowd pleaser.Fried Ravioli is one of our favorite appetizers.This crispy Air Fryer Ravioli is easy to make, yet very impressive.