Steps to Make Super Quick Custard Chocolate Biscake Pudding

Custard Chocolate Biscake Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

the same wobbly texture. chocolate custard recipe eggless chocolate custard pudding recipe with step by step photo and video recipe. custard recipes are not native to indian cuisine but have been taken by storm since it was introduced. it can be made to myriad dessert recipes or even to savoury.

Here is the best “Custard Chocolate Biscake Pudding” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Custard Chocolate Biscake Pudding

1. Make ready 1 litre of Milk-.
2. You need 3 tbsp of Custard Powder - large.
3. Prepare 1 cup of Sugar.
4. Make ready 4 of Banana.
5. Take 1 of Apple.
6. It’s 1 cup of Grapes.
7. Take 2-3 packets of Chocolate cake (ready made or homemade) -.
8. Prepare 1 Packet of Chocolate Biscuit.
9. Make ready 2 tbsp of Dry Fruits (Almond, Cashews).
10. It’s 1/2 tbsp of Cardamom Powder -.
11. Make ready 1 Packet of Gems.

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Custard Chocolate Biscake Pudding step by step

1. For Custard-Chocholate Biscake Pudding, first make the custard.For this, add milk in a container, give it a boil and then add sugar into it, mix it well. Take custard powder in a bowl, add some water into it, make lumps free paste of it..
2. Add cardamom powder into the milk, mix it and then add custard paste into the milk by continuously stirring it so that there is no lumps form in the milk..
3. Give it a boil and as the milk thickhen then switch off the flame and cool it on room temperature. Add chopped fruits and dry fruits into it. Cool it till it becomes chilled..
4. Take a mixer grinder jar, add chocolate biscuits into it and grind it well. Take 1/2 cup of sugar along with 1/2 cup of water in a pan and make sugar syrup of it..
5. Now take a serving glass, add 3-4 chocholate cake pieces into it and then pour 1tbsp sugar syrup on it and then pour thick chilled custard over it and again repeat this process for one more time and make layering of it. And further add grinded biscuit powder over it..
6. Garnish it with some whole biscuit, gems and dry fruits and serve it..

Here's a heart-healthy chocolate custard pudding that we're totally smitten with.This velvety pudding has lots of flavour and contains very little sugar.This recipe forms part of Pharma Dynamics ongoing healthy eating initiative, called Cooking from the Heart.

Serve Chocolate Espresso Custard Pudding as dessert after a meal of Baked Pasta Recipe with Paneer and Spinach, Garlic Knot Recipe and Lavender Lemonade Cooler Recipe.If you like Puddings, then you must try some of our other favorites like This simple chocolate pudding recipe makes a low calorie, yet indulgent dessert.Meanwhile, place custard powder and sugar in a bowl; add enough milk to make a smooth paste.Heat remaining milk until almost boiling, pour into the custard powder, then return to the pan.A lot of chocolate pudding recipes only call for cornstarch as the thickener, but I like to use both cornstarch and egg yolks, bringing in a little bit of that French custard feel to the pudding.