Steps to Make Favorite Sweet fruits ravioli in Rich creamy sauce

Sweet fruits ravioli in Rich creamy sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Sweet fruits ravioli in Rich creamy sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sweet fruits ravioli in Rich creamy sauce

1. It’s For of ravioli:.
2. Prepare 250 gms of maida.
3. You need 60 gms of ghee.
4. Prepare 3-4 drops of red food colour.
5. Take to taste of Salt.
6. Prepare For of rich creamy sauce:.
7. You need 1 liter of full fat milk.
8. Prepare 4 pieces of kalakand.
9. Take 4 tbsp of sugar.
10. Take 1 tbsp of custard powder.
11. You need 1 tsp of rose water.
12. Prepare For of filling:s.
13. Make ready 150 gms of chopped mixed fruits(apple, chiku, pears, straberry, date.
14. Make ready 2 tbsp of grated coconut.
15. Make ready 2 tbsp of brown sugar.
16. You need 2 tsp of butter.
17. Prepare 2 tbsp of almond chopped.
18. Make ready 1/4 tsp of cinnamon powder.
19. Make ready For of garnishing:.
20. Prepare 60 gms of chopped mixed fruits.

A quick and delicious Ravioli dish with a luscious and dairy free truffle sauce!Substitute the cheese ravioli for a spinach ravioli for a vegan version.I guess a life with a food restriction is not as hard as I pictured.And this Ravioli in Creamy Truffle Sauce is one of those mind blowing experiences.

Sweet fruits ravioli in Rich creamy sauce instructions

1. To prepared the rich milk sauce : Take havey bottom pan and add 1 liter milk in it and bring it to boil..
2. Now add 4 tbsp sugar crumble kalakand, mix it well. Reduced the milk to it's 3/4th of it's quantity.
3. Mix 1 tbsp custard powder in 2 teaspoon of water, add this mixture to reduced milk, cook it consistency become thick.
4. Now add rose water mix well, keep this mixture for cool at room temperature, then put into fridge for 1 hr to chill.
5. For make ravioli dough: Take big bowl or plate add 250 gms maida and 60 gms ghee, salt, 2 - 3 drop of food colour. Make medium soft dough by adding little by little lukewarm water, cover the dough with cling wrap and Keep aside for 15 mins..
6. For mix fruits stuffing : Heat a pan on medium flame, add 2 tbsp butter in it, add 150 grams mixed chopped fruits in it, saute them for 1 min, then add brown sugar, and cinnamon powder, grated coconut, chopped almond, mix all togather. Cook properly for next 2-3 mins..
7. Once mixed fruits mixture done, keep aside for cooling..
8. For making heart shaped ravioli, take a small portion of dough, make a round ball, dust some flour on work top, then roll it out on thin sheet, cut out hearts using heart shape cutter..
9. Place prepared mixed fruits mixture filling in some of hearts, apply maida water mixture on side, using your fingers tips, cover with remaining hearts press and seal it with fork as shown in pic.
10. Prepared all heart shape ravioli in same way.
11. Now take pan add sufficient amount of ghee to fry ravioli, fry them on low - medium flame till they become crispy.
12. Then dip this fried ravioli in sugar syrup, drain the excess sugar syrup, put them on plate..
13. For assembling : Take a serving plate, add chilled milk sauce, add chopped mixed fruits on it. Place sugar coated ravioli on it. serve chilled..

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