Chicken

Step-by-Step Guide to Cook Delicious Chicken 65

Step-by-Step Guide to Cook Delicious Chicken 65
Step-by-Step Guide to Cook Delicious Chicken 65

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chicken 65. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken 65 Recipe. If you are a chicken lover, then you will love this recipe. The flavour of the dish can be attributed to red chillies.

You can cook Chicken 65 using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken 65

  1. Take 500 g of boneless chicken thigh or breast, cut into roughly 1/2-inch cubes.
  2. It’s 2 tbsp of Kashmiri chilli powder.
  3. Prepare 1 tbsp of black pepper powder.
  4. You need 1 sprig of curry leaves, roughly chopped.
  5. You need 1/2 tbsp of ginger garlic paste.
  6. Take 1 tsp of coriander powder.
  7. It’s 1 tsp of turmeric powder.
  8. You need 1 tbsp of rice flour.
  9. It’s 1 tbsp of all purpose flour.
  10. You need to taste of Salt.
  11. Make ready 2 of egg whites.
  12. It’s 1 tsp of oil.
  13. It’s 1 tsp of vinegar or lime juice.

Chicken 65 step by step

  1. Cut chicken into cubes..
  2. Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more..
  3. Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour..
  4. To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup..
  5. Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours..
  6. Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside..
  7. Serve with finely chopped onions.

Despite numerous requests on how to make.The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!It's a simple fried chicken recipe with plenty of spices and Chinese.