Steps to Make Speedy Quick and Easy Coconut Cup Cakes

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Quick and Easy Coconut Cup Cakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Quick and Easy Coconut Cup Cakes Recipe.

You can have Quick and Easy Coconut Cup Cakes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and Easy Coconut Cup Cakes

1. It’s 150 grams of butter.
2. Make ready 2 of eggs.
3. It’s 50 grams of flour.
4. It’s 50 grams of chocolate.
5. Make ready 50 grams of hazelnuts.
6. It’s 120 grams of sugar.
7. Prepare 1 tbsp of baking powder.
8. Prepare 130 grams of small coconut pieces.

Quick and Easy Coconut Cup Cakes step by step

1. Melt the butter and do the next steps while you wait for it to cool off.
2. Chop the chocolate and the hazelnuts to small bits..
3. Add all the ingredients aside from the butter to a bowl and mix them together.
4. Slowly add the melted butter to the mix as you stir..
5. Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes..
6. Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!.