Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Kheel Dahi vada. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Kheel Dahi vada Recipe. Kheel Ke DahiVade bahut hi tasty evening snacks hai. Kheel diwali ke samay bazar mein aati hai.
You can cook Kheel Dahi vada using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kheel Dahi vada
You need 2 cup of - खील/kheel.
Make ready 1/2 cup of - Bread crumbs 🍞.
You need of Salt (as per your taste).
Take of Refined oil for frying.
Prepare of For curd mixture👇.
Make ready of Ingredients –.
It’s 2cup of thick curd.
Make ready of Roghly chopped coriander leaves 🍀🍀.
Prepare 1/4 tsp of -black salt.
It’s 1/4 tsp of - hing.
Prepare 1/2 tsp of - roasted cumin powder.
You need of Normal salt (as per your taste).
You need of Red chilli powder 🌶 (optional).
Prepare 1-2 spoon of -sugar.
Dahi Vada is North Indian in origin and can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a.Dahi vada or dahi bhalla is one of the famous street foods in North India.Simple when you have sweet chutney and green chutney in your hands.No onion no garlic chaat recipe.
Kheel Dahi vada step by step
Rinse and soak kheel in water for 15-20 minutes. Drain and discard all water from kheel.Place it in grinder and grind into a smooth paste. Transfer it to a large bowl and add bread crumbs and salt for binding the batter..
Mix well and beat the batter until it turns light, about at-least 4-5 minutes.
Heat oil in a deep frying pan over medium flame. When oil is medium hot, take a medium sized portion of batter in between your fingers or a spoon and gently drop it into the oil..
Drop 4-5 portions at a time. Deep-fry them on medium heat until light golden brown and crispy. Take them out from oil and transfer into a kitchen towel..
Beat curd with sugar and add hing,black salt, normal salt, red chilli powder with hand beater until smooth. Place in it refridgator for 15-20 minutes for chilling…..
Take 4-5 fried vadas in a deep serving plate or a bowl. Pour generous amount of curd evenly over it until fully covered. sprinkle red chilli powder, roasted cumin powder..
Garnish with green coriander leaves 🍀🍀and serve 🍲.
Dahi Vada Recipe with step by step photos.Dahi Vada is a popular snack where vada are dunked in a creamy yogurt The North Indian dahi vada is made slightly differently than the South Indian version.Dahi Vada, sıcak bir günde sıcak bir güne benzer şekilde kolaylıkla bir ana yemek olabilir özel etapta diğer et veya sebze yemekleri için mükemmel bir eşlik olabilir.
Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia.It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi.Dahi vada is a popular snack in India and also a favourite foe festivals.Also known as Perugu Garelu or Perugu Vada in Telugu, Dahi Bhalla in Punjabi , Thayir Vadai in Tamil, Thayir vada in Malayalam.
