Recipe of Perfect Christmas morning breakfast bake

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Christmas morning breakfast bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas morning breakfast bake Recipe. This breakfast bake freezes beautifully, so it can be made far in advance for reheating on Christmas morning. It also looks impressive, with layers of buttery filo pastry sandwiching the sausage and egg filling.

You can cook Christmas morning breakfast bake using 8 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Christmas morning breakfast bake

1. It’s 1 packages of bacon.
2. Take 1 lb of Breakfast Sausage.
3. It’s 1 each of Ham steak.
4. Prepare 1 packages of Tater tots, I use the " crown" shape.
5. Make ready 1/4 cup of dehydrated, minced onions. Fresh chopped onions work just as well. Whichever you prefer..
6. Take 1 dozen of eggs, you may need more or less depending on the pan you use & if you add milk or not..
7. Take 2 packages of shredded sharp cheddar cheese.
8. Take 2 can of sliced mushrooms - drained, optional.

The smell of freshly baked cinnamon rolls is enough to get any sleepyhead out of bed.On Christmas morning, serve these cinnamon rolls with a tall glass of milk or a cup of piping hot coffee.This recipe is full of ingredients that are common for breakfast: bread, eggs, ham, cheese, milk, cereal, and more.I love how easy this casserole is to make.

Christmas morning breakfast bake step by step

1. The night before..
2. Brown the sausage..
3. Dice and brown the ham..
4. Bake the bacon in a 350° oven until crispy. I start checking at 25-30 minutes..
5. Let the meats cool, crumble the bacon, then put in containers & refrigerate..
6. Christmas morning.
7. Bake the tater tots according to package directions. When done baking reduce oven temp to 350°. By the time the dish is assembled the oven should be at the right temp..
8. Place all of the precooked meats in a skillet over med-low heat, stirring occasionally until warmed through..
9. Whisk eggs in a large bowl until nicely scrambled. I put milk in mine, but that is optional..
10. Season the eggs to your taste. Add the onions and most of the cheese to the eggs..
11. In a 9 x 13 baking dish layer the meats and tots. If using mushrooms, add them..
12. Pour the egg mixture into the dish. It should come just to the top of the other ingredients..
13. Cover with foil and bake for 45-60 minutes..
14. When it is almost done, remove foil and sprinkle remaining cheese on top. Return to the oven long enough for cheese to get bubbly and melty..
15. Serve in squares and enjoy..

It's a great dish for a holiday brunch," says recipe creator Womanmarine.It's a savory comfort food casserole that will win any Christmas breakfast buffet.In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.

Assemble it the evening before and place it in the fridge overnight.On Christmas morning, throw it in the oven to bake for an hour and then serve.Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning.It's a hearty dish worth waking up for.Kick off Christmas morning with a comforting breakfast casserole that can feed a crowd.