Easy Way to Prepare Super Quick Matcha Warabi Mochi with Matcha

Matcha Warabi Mochi with Matcha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Remove the chunks of warabi mochi from the water and place onto a wide, shallow plate. Place matcha powder and kinako flour in a small bowl.

Here is the best “Matcha Warabi Mochi with Matcha” recipe we have found so far. This is gonna really delicious.

Ingredients of Matcha Warabi Mochi with Matcha

1. You need 25 grams of Warabi mochiko.
2. Make ready 3 tbsp of Matcha.
3. It’s 130 ml of Water.
4. Prepare 1 of Kinako.
5. Prepare 1 of Cinammon (to garnish) (if you like).

Turns out it's warabi mochi わらび餅.A matcha or green tea version.It's not a traditional warabi mochi as that is usually covered in soy bean powder but my initial taste of it was awesome.And even if it wasn't keto friendly it was such a small amount and I did so much walking I had only a slight quiver of doubt before eating it.

Matcha Warabi Mochi with Matcha step by step

1. In a pot or non-stick pan, add all the ingredients except for the kinako. Heat and stir until the mixture becomes clear and glutinous..
2. Transfer the mixture into a moistened container. Let cool and chill in the fridge. * Similar to normal warabi mochi, chilling for too long will result in a less chewy texture. Be careful..
3. Cut into suitable pieces, coat with kinako, and it's done..

I love user "Rurina"'s recipe for warabi mochiand have always been making it since.It's a delicious brown sugar syrup warabi mochi and I highly recommend it.My recipe uses matcha for an easy green tea warabi mochi.

TRADITIONAL JAPANESE RECIPE: Mochi is a soul food.Deliciously chewy and jelly like, mochi is normally covered with sugar or soybean flour. but the Matcha version is the ultimate treat for who's willing to spend a bit more.Warabi Mochi is mainly made of Warabi starch, a type of fern, and the starch comes from the rhizomes (underground stem).The difference between the regular mochi and.Today, I made matcha warabi mochi (わらび餅), a traditional Japanese mochi dessert and coated with kinako, roasted soy bean flour.