Easy Way to Make Perfect SW Moroccan Meatballs & Couscous

SW Moroccan Meatballs & Couscous Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Moroccan Kefta Meatballs made with tomatoes and olives are simmered together in the slow cooker or Instant Pot in this easy and exotic Moroccan dinner. Here is quick video showing you how to make Morrocan meatballs.

Here is the best “SW Moroccan Meatballs & Couscous” recipe we have found so far. This will be smell and look delicious.

Ingredients of SW Moroccan Meatballs & Couscous

1. Take of 5% lean beef mince.
2. Prepare of dried apricots.
3. Take of spring onions.
4. Take of beef stock cubes.
5. It’s of flat leaf parsley.
6. Prepare of harissa paste.
7. It’s of couscous.
8. Prepare of Ground black peper.
9. Make ready of Salt or onion salt.

While its simmering make the Meatballs.Place meatball ingredients in a medium bowl and using I am hoping to make these for a Moroccan theme dinner club … making ahead of time and taking to a.These Moroccan meatballs are made with minced beef and feature harissa, almonds & dried apricots they are finished with pomegranate molasses.Basic meatballs go global in this Moroccan-spiced dinner.

SW Moroccan Meatballs & Couscous instructions

1. Pre-heat the oven to 200°C and boil roughly 300ml of water..
2. Finely chop the spring onions and dice the apricots..
3. Separate the parsley leaves from the stalks and finely chop them, keeping them separate..
4. Throw the minced beef, apricots, spring onions and parsley stalks in to a mixing bowl, sprinkle the stock cubes in and add a generous twist of black pepper and a pinch of onion salt..
5. Get a little helper to mix up all the ingredients in the mixing bowl with clean hands and then form in to 12 meatballs..
6. Get another little helper to line a baking tray with grease proof paper or kitchen foil ready for the meatballs. When they're ready, put the tray of meatballs in the oven on the middle shelf for 20 minutes..
7. Measure out 200ml of boiling water in to a bowl and mix in the harissa paste until fully dissolved, add the couscous and cover..
8. When the meatballs are done (browned but not dried out), fluff the couscous with a fork, stir in the parsley leaves and add salt and pepper to taste. Serve on plates with the meatballs sitting on top (or with a generous helping of spinach)..

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Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an.Back to Moroccan Lamb Meatballs With Couscous.Try our moroccan lamb meatballs recipe.Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family dinner.Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato Moroccan meatball tagine (kefta mkaoura) in tomato sauce.