Recipe of Perfect Apple turnovers

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Apple turnovers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple turnovers Recipe. These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we always had a few boxes of them in our freezer.

You can cook Apple turnovers using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Apple turnovers

1. Take of For the pastry.
2. It’s of strong plain flour.
3. It’s of fine sea salt.
4. It’s of cold water.
5. You need of butter.
6. Take of Filling.
7. Prepare of apples.
8. You need of caster sugar.
9. It’s of cinnamon.

Many people find homemade puff pastry to be an intimidating.These homemade apple turnovers dusted with cinnamon sugar are simply irresistible.Classic apple turnovers are an easy fall treat everyone should make at least once.Of course, once you've tried them, they're sure to become a recipe you'll make over and over again.

Apple turnovers instructions

1. Sift the flour and salt. Chop the room temperature butter into large chunks..
2. Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife - you need it to still be chunky with lumps of butter, don’t mix too much..
3. Wrap in cling film and allow to rest in the fridge for 20 minutes..
4. Peel, core and dice the apple..
5. Remove your pastry from the fridge and roll into a rectangle shape..
6. You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times..
7. Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready..
8. When the pastry is ready, roll it out one more time and cut into squares..
9. Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry..
10. Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too..
11. Place in a preheated oven at 200 degrees for 25 minutes until golden brown..

This recipe starts with my homemade pie crust, is made with a simple apple filling, and topped off with a drizzle of vanilla glaze!Simple apple turnovers with diced tart apples, currants, walnuts, sugar and cinnamon, baked in puff pastry.Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry?

In this video, you'll see how to make easy apple turnovers.You don't have to be a pastry chef to make these simple but impressive treats.Spread combined Apple, rind, Sugar and spices over one half of each slice of bread.Best Apple Turnovers you will every have!This is my Mother's, Dorothy Hagerman, Apple Turnovers recipe.