How to Make Ultimate Easy Chunky Potato Gratin

Easy Chunky Potato Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme.

Here is the best “Easy Chunky Potato Gratin” recipe we have found so far. This will be smell and look delicious.

Ingredients of Easy Chunky Potato Gratin

1. It’s 400 grams of Potatoes.
2. Take 1 medium of Onion.
3. Take 80 grams of Bacon.
4. You need 5 tbsp of Plain white flour.
5. You need 500 ml of Milk.
6. You need 15 grams of Butter.
7. You need 1 dash of Salt and pepper.
8. Make ready 1 of Soup stock cube.
9. Take 1 of Easy melting cheese.
10. Prepare 1 dash of Panko.

I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.Try out a classic tonight with Easy Potatoes au Gratin.So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin.Oatmeal cookies are easy to make and very versatile based on your taste buds.

Easy Chunky Potato Gratin instructions

1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily..
2. Thinly slice the onion, and cut the bacon into 1 cm strips..
3. Heat a frying pan, and add the butter. Sauté the onion and bacon..
4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury..
5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour..
6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens..
7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown..

K., Ireland, and/or Canada, but you can use Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here.Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

Potatoes au gratin loaded with cheese, cream and garlic.An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal).Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make!Making potatoes au gratin is easy and one of the most comforting dishes that your family will continue to make for generations!I am going to show you the basics on making potatoes au gratin that will be the perfect addition to your Sunday supper.