Steps to Cook Ultimate Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style) Recipe.

You can cook Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style)

1. Prepare 2-3 pieces of Hilsa fish (fresh river water fish).
2. Make ready 1 of tomato, blended into a puree.
3. Take 2-3 tbsp. of mustard oil.
4. Make ready 1/2 tsp. of nigella seeds.
5. It’s 1-2 of green chilies, slit.
6. It’s to taste of salt.
7. You need 1/2 tsp. of turmeric powder.
8. Make ready 1 tbsp. of kasundi / mustard paste.
9. Make ready 1 tsp. of raw mustard oil.
10. You need 1 tsp. of coriander leaves, chopped.

Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style) step by step

1. Marinate the fish pieces with a pinch of salt and turmeric powder for 5-10 minutes. Heat oil in a pan and fry the fish till light golden in colour. Drain and keep aside..
2. Temper the same oil with nigella seeds and green chilies. Add the tomato puree, kasundi and turmeric powder. Saute till the oil separates..
3. Now add 1 & 1/2 cup water and salt. Bring it to boil. Then gently drop in the fried fish and simmer, covered for 2-3 minutes on a low flame..
4. Switch off the flame and add the mustard oil. Garnish with coriander leaves and serve with plain steamed rice..