Simple Way to Make Super Quick Stuffed Red Bell Peppers (Without Rice)

Stuffed Red Bell Peppers (Without Rice) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Stuffed Red Bell Peppers (Without Rice)

1. You need 4 large of red bell peppers.
2. Take 3/4 lb of ground chuck.
3. Take 1/2 lb of ground pork.
4. You need 1 medium of onion, chopped.
5. It’s 3 clove of garlic, minced.
6. Make ready 2 tsp of beef bouillon granules.
7. You need 1/2 tsp of garlic powder.
8. Make ready 1/4 tsp of black pepper.
9. Prepare 1/4 tsp of salt.
10. Prepare 1 dash of of seasoning salt, preferably Lawry's.
11. Make ready 1 cup of tomatoes, diced.
12. It’s 1 cup of mushrooms, finely chopped.
13. Take 1 cup of shredded cheese (whatever you'd like to use).
14. Take 1/2 cup of green onion, thinly sliced.
15. Make ready 1 cup of hot water.

Stuffed Red Bell Peppers (Without Rice) instructions

1. Preheat the oven to 350°F..
2. Halve the red bell peppers through the stem. Clean out the insides and seeds..
3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat..
4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside..
5. Mix the hot water with the remaining bouillon. Stir and let dissolve..
6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes..
7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes..