Recipe of Delicious Kalakand (Indian style ricotta cheesecake)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Kalakand (Indian style ricotta cheesecake). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kalakand (Indian style ricotta cheesecake) Recipe. Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. It's crumbly, moist and just melts in your mouth.

You can cook Kalakand (Indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kalakand (Indian style ricotta cheesecake)

1. Take 600 gm of whole milk Ricotta cheese or paneer from freshly curdled milk.
2. You need 400 gm of condensed milk.
3. Take 1 teaspoon of Cardamom powder or to taste.
4. Make ready 1 teaspoon of rose water or to taste.
5. Prepare of Slivered almonds for garnish.

Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably.There are other methods too of making.Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes.This sweet is soft, tempting, healthy, tasty and one of my favorite dessert.

Kalakand (Indian style ricotta cheesecake) step by step

1. Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps.
2. Microwave the mixture for 5 mins.
3. Whisk it again properly so that there are no lumps.
4. Microwave for 5 mins.
5. Whisk it again properly so that there are no lumps.
6. Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated.
7. Add the Cardamom powder.
8. Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture).
9. When the right consistency is achieved, add the rose water and mix it well..
10. Garnish with slivered almonds..
11. Let it set in the refrigerator, preferably overnight. Keep it covered..
12. Cut it into small cubes and serve cold..

I have used microwave oven to make this dish.Kalakand is a rich milk cake. one of the popular Indian sweets.The traditional way of making kalakand sweet is a long one and takes some time.

There are many ways to make it but this time I wanted to choose the quickest way to make it.Kalakand is a Indian sweet made by reducing milk and sugar.Kalakand is flavored with cardamom powder or rose water.Kalakand packed with calcium and protein.Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture.