How to Cook Appetizing Sugar-free Rum Banana Cake

Sugar-free Rum Banana Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sugar-free Rum Banana Cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sugar-free Rum Banana Cake

1. Make ready 120 g of flour.
2. Prepare 2 of eggs.
3. It’s 100 g of butter.
4. Take 10 g of baking powder.
5. You need 3 of bananas.
6. Prepare 40 g of rum raisin.
7. You need 50 g of yogurt.

Sugar-free Rum Banana Cake instructions

1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C..
2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time..
3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs..
4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate..
5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together..
6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold..
7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler..