Recipe of Perfect Broccoli Gratin with Whey

Broccoli Gratin with Whey Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Broccoli Gratin with Whey” recipe we have found so far. This will be really delicious.

Ingredients of Broccoli Gratin with Whey

1. You need 2/3 of Broccoli.
2. It’s 1/2 of Onion.
3. It’s 15 grams of Butter.
4. You need 1 tbsp of ◎Plain flour.
5. You need 1 tbsp of ◎Corn starch.
6. Make ready 200 ml of ★Whey from drained yogurt.
7. Prepare 100 ml of ★Soy milk.
8. Prepare 1 tbsp of ★White wine.
9. Prepare 1 tsp of Soup stock granules (Consomme bouillon powder).
10. You need 1 of Salt and pepper.
11. Make ready 1 dash of Nutmeg (optional).
12. It’s 1 of Grated cheese (melting type).
13. Make ready 1 of to sprinkle Parmesan cheese.
14. Take 1 of to sprinkle Panko.

Broccoli Gratin with Whey instructions

1. Thinly slice the onion. Separate the broccoli into florets and parboil..
2. Heat butter in a frying pan, sauté the onion until translucent. Sift in the ◎ ingredients, sauté until it's no longer floury..
3. Add the ingredients into Step 2 little by little and mix well. Add the soup stock granules and stir well over low heat until thickens..
4. Add the broccoli to Step 3, season with salt and pepper, and nutmeg..
5. Transfer to a gratin plate, put the cheese and panko on top. Cook in a toaster oven until light brown and it's done..
6. If you have leftover whey, make more of the béchamel sauce and freeze it. It's handy, and you can use it for stew, rice gratin, etc!.
7. The ratio of soy milk (milk) and whey is up to your liking. The more whey you use, the more sour the béchamel sauce will become..