Steps to Make Perfect Kombdi Sukka (Dry Chicken Masala)

Kombdi Sukka (Dry Chicken Masala) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of I think the hardest allowance is to locate the best ingredients as a result you can enjoy the appetizing Kombdi Sukka (Dry Chicken Masala) for your dinner. #sonyskitchen #ChickenSukkaRecipe is a lip smacking Mangalorean dish, of chicken marinated in spices and cooked in ghee. The lovely flavour notes from the.

Here is the best “Kombdi Sukka (Dry Chicken Masala)" recipe we have found until now. This is gonna really delicious.

Ingredients of Kombdi Sukka (Dry Chicken Masala)

1. Prepare 750 gm of Chicken.
2. Prepare 6 cups of Finely Chopped Onions (7 Onions approximately).
3. Prepare 15 of Garlic Cloves.
4. Prepare 1 1/2 inch of Ginger.
5. Prepare 1/2 tsp of Turmeric powder.
6. It’s 1 1/2 tsp of Kashmiri Red Chilli Powder.
7. It’s 3 tsp of Malvani Mutton Masala.
8. You need 3 tsp of Kolhapuri Kanda Lasun Masala.
9. It’s To Taste of Salt.
10. Make ready of For the Marinade :.
11. It’s 2 tbs of Curds.
12. It’s 1 tbs of Ginger Garlic paste.
13. Take 1/2 tsp of Turmeric powder.
14. Prepare of For Roasting :.
15. Make ready 2 tbs of Oil.
16. You need 6 of Cloves.
17. Prepare 3 sticks of Cinnamon (2″ each).
18. Prepare 6 of Black Peppercorns.
19. Take 6 of Green Cardamoms.
20. Take 2 tsp of Cumin seeds.
21. You need 3 tbs of Coriander seeds.
22. You need 2 1/2 cups of Fresh Grated Coconut.
23. You need 1 1/4 cup of Dry Grated Coconut.
24. Prepare of For Roasting On Direct Flame :.
25. Make ready 1 piece of Dry coconut (3″ piece).
26. Make ready of For Tempering :.
27. Take 4 tbs of Oil.
28. You need 3 of Cloves.
29. Prepare 4 sticks of Cinnamon (1″ each).
30. Take 3 of Green Cardamoms.
31. Make ready 1 of Black Cardamom.
32. You need 3 of Black Peppercorns.
33. Make ready 2 of Bay Leaves.

Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice.You can even team it with Sannas, hot Chapatis or Parathas.Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency.Add dry spices such as dhaniya powder, pepper powder, garam masala powder, jeera powder, mix well.

Kombdi Sukka (Dry Chicken Masala) step by step

1. To make Kombdi Sukka Masala, first rinse the chicken pieces thoroughly and drain out all the water..
2. Grind the ginger and garlic into a smooth paste and set aside..
3. Cut the chicken into desired sized pieces and marinate them with curds, turmeric powder and ginger garlic paste and set aside till further use..
4. Heat a kadhai for roasting the coconut and add a tablespoon of oil to it..
5. First roast the mentioned whole spices in it and set aside..
6. In the same kadhai, add another tablespoon of oil and add the fresh grated coconut..
7. Roast till it is slightly browned. Add to it the dry grated coconut and roast further on low to medium flame till it is well browned..
8. Switch off the flame and cool down all the roasted ingredients..
9. At the same time, roast the 3" dry coconut piece on direct flame till it is well burnt. Cool and cut into small pieces..
10. In the meantime, heat a kadhai and add oil to it. Add all the whole spices mentioned for tempering..
11. As soon as they splutter, add the finely chopped onions and saute till translucent..
12. At this stage, add the remaining ginger garlic paste and saute further till the onions are well browned..
13. Next, add the turmeric powder, kashmiri red chilli powder, malvani mutton masala and kolhapuri kanda lasun masala and mix well..
14. If you desire to add potatoes, peel and halve them and add to the onions and mix well..
15. Add some water and cover and cook on medium heat for about 10 minutes..
16. Next, add the chicken and saute for a few minutes. Cover and cook, stirring occasionally..
17. Whislt the chicken is cooking, grind first the roasted whole spices alongwith the chopped roasted dry coconut piece, using a little water..
18. Add to it the roasted coconut and grind coarsely giving just a pulse or two or as required. Keep it aside till further use..
19. When the chicken and potatoes are well cooked, add the ground coconut paste and mix well..
20. Reduce the flame and simmer further for a few more minutes till the gravy is almost dry..
21. Switch off the flame and transfer the chicken gravy to a serving bowl..
22. Garnish with coriander leaves and serve the delicious Kombdi Sukka Masala with Vade and some fresh salad!.

A spicy chicken recipe bursting with coconut flavours.The Malvani masala used has a unique and distinct flavour since it is a combination of spices like turmeric powder, nutmeg, fennel and poppy seeds.The delicious and aromatic flavours of the chicken sukka make it an irresistible dish.

Cook the chicken and masala on low flame by covering.Add this dry masala to the chicken when chicken is almost done.Kingfish/Surmai Masala Fry Prawns Sukke ( Prawns in Dry Masala) Kerala Mutton Fry (Erachi Olathiyathu) Chicken Roast Kerala style Konkani Chicken Curry Konkani Egg curry (Ande/Mote.Heat oil/ ghee in a pan and roast all the masala ingredients individually until they leave good aroma.Dry powder these ingredients into a semi fine powder.