Recipe of Tasty Bread Dahi Bhalla/vada

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Bread Dahi Bhalla/vada. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bread Dahi Bhalla/vada Recipe. #breaddahibhalla #dahibhalla #breaddahivada Today's recipe of Bread Dahi Bhalla is an instant & mouthwatering recipe that can be served as an evening snack. Bread Dahi Vada is an innovative, quick and yummy version of the original dal vadas.

You can cook Bread Dahi Bhalla/vada using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bread Dahi Bhalla/vada

1. Prepare 5-8 of white bread slices.
2. Prepare 1/2 cup of milk.
3. Make ready 1 of small chopped onion.
4. It’s 1 cup of whisked curd.
5. It’s 2 tbs of tamarind chutney.
6. Take 2 tbs of green chutney.
7. Make ready of Salt as per taste.
8. Take 1/4 teaspoon of chilli powder.
9. It’s as needed of Chopped coriander.
10. It’s 5-8 of coarsely crush cashew nuts.
11. You need 5-8 of chopped raisins.
12. It’s 1/2 teaspoon of jeera powder.
13. You need to taste of Chopped green chilli.
14. Take 1/2 tsp of Chopped ginger.
15. You need 1/4 cup of Pomegranate.

There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada.This can be served as a snack or appetizer.Paneer Bread Dahi Vada Recipe or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack for Diwali, Holi or for kids.Back to this bread dahi bhalla, we can make normal bread dahi vada or even do stuffing like I have done here.

Bread Dahi Bhalla/vada instructions

1. First of all take bowl. Add milk and soak bread slice in milk. Keep aside.. To make stuffing,combine onion, cashew nuts, raisins, ginger, coriander.Mix it well and stuffing is ready..
2. Mash the bread slices and make a dough. Take some portion from Dough, make it round shape with little flatness and make a cavity in centre. Fill the stuffing and seal it gently. Repeat the same process for other shape and keep aside..
3. Take a kadai, add oil. When oil is Hot, put vada one by one in oil. Deep fry it on medium flame till vada gets golden brown. Then take it out from kadai and put on absorbent paper..
4. Take a bowl…add curd, vada, green chutney, tamarind Chutney, sprinkle onion, green chilli, little salt, cumin powder, red chilli powder. Garnish with coriander & pomegranate. Bread dahi bhalla/vada chaat is ready.. Immediate serving is mandatory to have best taste…Enjoy…!.

Add raisins, cashew, coriander, chili and salt to it and mix well.Dip a bread slice in water and squeeze out excess water.Bread dahi vada is a quick and delicious version of the original dal - lentil vadas.

I used paneer, onion for filling if you wish you can.Dahi vada recipe - These super soft dahi vada have a melt-in-the-mouth texture & are so delicious & topped with flavorful sweet, sour chutney.Dahi vada is also popularly known as Dahi bhalla in North India.Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu. bread dahi vada recipe is an innovative twist, quick and delicious version to the original dal vadas. this can be served as a snack or appetizer. dahi vada is a popular snack or street food of northern india. usually, dahi vadas is a deep fried snack made with white lentil or urad daal. you need to plan it.Dahi vada babane ki instant recipe or instant Dahi vada recipe.