Recipe of Favorite Creme Caramel (Flan)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Creme Caramel (Flan). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Creme Caramel (Flan) Recipe. Creme caramel/flan is one of the easiest desserts that we can make at home. Here is how we can make this easy creme caramel in three simple steps.

You can cook Creme Caramel (Flan) using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creme Caramel (Flan)

1. Take of sugar.
2. Make ready 2 cups of milk.
3. You need 4 of eggs.

That's the difference between flan and crème caramel?There is no real difference as they are practically the same egg custard dessert.In French, the name of this dessert is crème au Caramel.Flan in Spain, creme caramel in France, yummy wherever.

Creme Caramel (Flan) instructions

1. Preheat oven to 350.
2. Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan..
3. In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish..
4. Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes..
5. Bake 40 min until fork comes out clean. Let cool..

Creme caramel is a baked custard with a layer of clear caramel.Rich, creamy, with a velvet-like smooth texture this is sheer luxury.Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection.

Creme caramel is not quite as rich as creme brulee, but it sauces itself with caramel when plated.What is flan or creme caramel.Crème Caramel is also known as Flan or Caramel Custard. it's a wonderful vanilla custard dessert that resembles rich vanilla pudding on one hand and tasty crème.Creamy, sweet, and delicious vegan flan that literally melts in your mouth.It called Purin in Japan, Leche Flan or Creme Caramel in different countries… However you call it, purin, flan.