Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Bread Dahi vada. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Bread Dahi vada Recipe. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada.
You can have Bread Dahi vada using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bread Dahi vada
You need 6 of bread slices.
It’s 1 spoon of chopped ginger.
It’s 2 spoon of chopped coriander leaves.
Take 1 spoon of kaju chopped.
Prepare 200 gm of curd.
Take 1 tsp of chat masala.
You need 2 tsp of tamarind sauce.
Prepare 1 tsp of namkeen sev.
Prepare To taste of salt.
You need 1 tsp of roasted cumin.
You need 1 tsp of chilli powder.
Dahi Vada has a special place in North Indian Chaat Recipes.Instant bread dahi vada is a vada recipe with bread slices topped with beaten curd.The bread slices are soaked and stuffed with onion, roasted peanuts filling and spices and then rolled up like a vada.Bread dahi Vada with fruits has to be one of the easiest and quickest recipes.
Bread Dahi vada instructions
Cut the edges of bread slices..
Dip in water,squeeze extra water fil coriander,ginger,kaju bind tightly..
Where no pre preparations and deep frying is needed.Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make.Soft, melt in mouth and rich like Shahi Dahi Vada.
These are perfect for evening snack, kitty parties or for serving.About Bread Dahi Vada Recipe: An innovative twist to the usual dahi vada!This one made with bread crumbs and cottage cheese.Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India.It is a deep fried snack made with white lentil or urad daal.
