Recipe of Ultimate Chicken and Shrimp Gratin

Chicken and Shrimp Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I've learned this Gratin recipe from japanese book,this is the common way of how the Japanese cook gratin recipe,some are made with vegetables such as. Stir in chicken, shrimp, and pasta.

Here is the best “Chicken and Shrimp Gratin” recipe we have found until now. This will be really delicious.

Ingredients of Chicken and Shrimp Gratin

1. Make ready 200 grams of Short pasta (macaroni, penne, etc).
2. Make ready 200 grams of Chicken thighs.
3. You need 100 grams of Shrimp.
4. Make ready 1 of Canned corn kernels.
5. You need 10 of Mushrooms.
6. Take 1/2 of Onion.
7. Prepare 1/3 of Carrot.
8. Take 600 ml of ◎Milk.
9. You need 50 grams of ◎Butter.
10. Prepare 5 tbsp of ◎White flour.
11. You need 100 grams of Pizza cheese (suggested amount).
12. Take 1 of Grated Parmesan cheese.
13. You need 1 of Salt and pepper (or white pepper).
14. You need 1 of Oil.

This chicken gratin recipe is warming and comforting - perfect when the nights are long and chilly.Chicken and shrimp go together surprisingly well, and this dish is no exception.Garlic, basil, and simple Italian-style seasonings flavor the chicken and Cut boneless chicken breast halves into strips or use chicken tenders in the dish for quick cooking.The chicken and shrimp cook together in the.

Chicken and Shrimp Gratin step by step

1. Boil water in a pot. When the water starts to boil, add salt, cook the pasta, then drain in a sieve. Toss with oil to prevent drying..
2. While cooking the pasta, roughly mince the onion and carrot. Slice the mushrooms lengthwise. Cut the chicken and shrimp into bite-sizes..
3. Pour oil in a pot or a deep frying pan, and stir-fry the onion and carrot over medium heat. When the onion is translucent, add chicken and shrimp..
4. When the surface of the chicken turns white, add mushrooms, and stir thoroughly..
5. Turn down the heat to low. Add corn and butter. When the butter is melted and the ingredients are coated with butter….
6. Add flour, and mix together. The wooden spatula will feel a little bit heavy..
7. Pour in the milk in 2 batches. In the first batch, pour and blend in. Pour in the second batch until it thickens. Sprinkle salt and pepper..
8. Turn off the heat, add pasta from Step 1, and mix. If the pasta starts to stick together, separate while mixing..
9. Preheat the oven to 210℃ (410℉). When you are using a oven, set to the gratin setting. Pour the Step 8 mixture into a heatproof dish, and sprinkle pizza cheese and Parmesan cheese..
10. Bake in the oven for about 15 minutes, and it's finished Brown to your liking by adjusting the amount of cheese and temperature. Adjust the baking time to your oven..

This quirky-delicious sheet-pan dinner is inspired by shrimp cocktail, which I adore, and my curiosity about new ways to use an opened bottle of cocktail sauce.For a new way of eating shrimp, try this easy shrimp au gratin that's baked golden and crisp thanks to a Parmesan cheese and bread crumb topping.You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms.

Cheesy Ham and Shrimp Macaroni Au GratinFoodista.Chicken and potatoes, broccoli rabe: Make them Lidia Bastianich-style.Chicken rubbed with classic rotisserie chicken flavours, roasted on top of a potato gratin so the chicken juices flavour the potato.You would think searching "Chicken and potato" on the Gourmet Traveller website would locate it….but no….(**Update: Found it!From the archives of Bill Spalding, this Au Gratin is the perfect dish for company!