Recipe of Perfect Coconut Chicken Curry

Coconut Chicken Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.

Here is the best “Coconut Chicken Curry” recipe we have found so far. This will be really delicious.

Ingredients of Coconut Chicken Curry

1. You need of marinade.
2. You need 1 kg of chicken thighs (without skin), boneless.
3. Prepare 1/2 cup of greek yoghurt (I used low fat).
4. Make ready 1 tsp of hot chilli powder.
5. You need 2 tsp of garam masala.
6. Prepare 1 tsp of garlic paste.
7. Prepare 1 tsp of ginger paste.
8. Take of Method- Poke your chicken thighs with a knife to absorb flavours.
9. It’s of Mix the poked chicken with all of the above (yoghurt + spices).
10. Make ready of Leave to marinate for at least 1hour (pic below).
11. Take of to cook.
12. Take 1 of large onion, finely chopped.
13. Prepare 1 tsp of garam masala.
14. Take 2 tsp of curry powder.
15. Take 2 tsp of sugar (I used brown sugar).
16. It’s 300 ml of full fat coconut milk (canned).
17. Take 300 ml of water.
18. Take 1 can of chopped tomatoes (300g).
19. Take 1 tsp of red curry paste.
20. It’s 1 of red chilli, halved (optional, I like mine with a slight kick!).
21. It’s 1 tsp of garlic paste.
22. Take 1 tsp of ginger paste.
23. You need Handful of coriander leaves.

Forget take-out, this is about to become your new family favorite.Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.This healthy chicken coconut curry is one of my all time favorite recipes.It is super flavorful, creamy and filled with veggies.

Coconut Chicken Curry instructions

1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour..
2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside.
3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned..
4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally..
5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins..
6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix.
7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce..
8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!.

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!Goes great with rice and vegetables.Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.

It also freezes very well, so it is the perfect meal to make ahead.This Coconut Curry Chicken tastes better than your favorite restaurant!Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.It's a healthy, one-pot meal that tastes great and everyone in the family enjoys.Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.