How to Make Ultimate Kale Gratin with Bacon

Kale Gratin with Bacon Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This gratin has added bacon and kale for some extra flavour and goodness. You can use a mandolin to get perfect potato slices - just be careful of your fingers!

Here is the best “Kale Gratin with Bacon” recipe we have found until now. This will be really delicious.

Ingredients of Kale Gratin with Bacon

1. It’s 1 bunch of Kale (chopped).
2. Prepare 3 clove of Garlic (chopped).
3. Take 1/2 cup of Bread Crumbs.
4. It’s 1/2 cup of Grated Parmisiano.
5. Prepare 1 cup of Heavy Cream.
6. It’s 1 pinch of Black Pepper.
7. You need 1 pinch of Salt.
8. Make ready 3 tbsp of Extra Virgin Olive Oil.
9. Make ready 1/4 tsp of Nutmeg (eyeball it).
10. It’s 5 slice of Bacon (cooked and crumbled).

But as I tested batch after I made Renee Erickson's kale gratin from her cookbook—one of my favorite cookbooks ever, really—A Boat, a Whale & a Walrus for Thanksgiving.I googled kale, beets and bacon and happily found this recipe.I doubled the quantities, but otherwise didnt change anything.This is really delicious and really easy to make.

Kale Gratin with Bacon step by step

1. Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later..
2. Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source..
3. Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens..
4. Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat..
5. Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole..
6. In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy..

Preparation Stack a few kale leaves and roll lengthwise into a cigar shape.When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate; set aside.When our test kitchen started developing its best brussels sprouts with bacon, of course we had Thanksgiving on the brain.

By Marian Cooper Cairns and Mary Allen Perry.This gratin is inspired by spinach dip.Chef Keoni shows how to make this great side dish and a delicious way to enjoy kale!For the recipe, please visit: Foodland.com/recipes.This double kale gratin has two kinds of kale, three kinds of cheese, cream and crunchy breadcrumbs.