Recipe of Ultimate Warm Roasted Sweet potato Salad

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Warm Roasted Sweet potato Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Warm Roasted Sweet potato Salad Recipe. Assemble salad by gently tossing the roasted potatoes with the red pepper mixture. Add enough of the dressing to coat and garnish with toasted pumpkin.

You can have Warm Roasted Sweet potato Salad using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Warm Roasted Sweet potato Salad

1. Make ready 2 of Sweet potatoes.
2. Prepare 1 tbsp of Olive oil.
3. Make ready to taste of salt.
4. You need 1 tsp of Black pepper.
5. You need 1 cube of Cheese.
6. Make ready 1 tbsp of Honey.
7. Make ready 1 tbsp of each Cider vinegar.Capsico sauce.
8. Prepare 1/2 cup of Almonds,kishmish and boiled beet slices for garnishing.

This kale salad features flavors of fall thanks to roasted sweet potatoes, cranberries, and a maple vinaigrette.We love kale in all its forms, but sometimes we like to get fancy with our favorite green.Case in point: this warm kale salad, in which we have gently cooked the cruciferous vegetable.Roasted Sweet Potato Salad with chickpeas, crispy shallots, fresh greens, and creamy lemon-tahini dressing is a warm and welcome vegan salad to keep nourished and happy!

Warm Roasted Sweet potato Salad step by step

1. Roast sweet potatoes in oven or in fire..
2. Cut into cubes..
3. Prepare dressing by adding salt, capsico sauce, pepper,cheese,cider vinegar,olive oil and honey in a bowl.Mix well..
4. Add in sweet potato cubes..
5. Toss well..
6. Garnish with almonds,kishmish and boiled beet..
7. Eat warm..

This Roasted Sweet Potato salad is worthy of a meal or as a side for an occasion - especially if you add a little sprinkle of bacon!Every time I roast sweet potatoes, I wonder why I don't make it more often.So juicy and soft on the inside, naturally sweet, and caramelises beautifully on the outside.

Sweet potatoes, I'm totally in love with them at the moment (and forever more).They are healthy, versatile and great.Sweet Potatoes: A terrific source of Vitamin A, a powerful antioxidant and anti-inflammatory nutrient.They are packed with fibre and arguably one of Cayenne: Although cayenne is an amazing source of micronutrients, I really love it for its ability to warm the body.Cayenne has been shown to boost.