Recipe of Delicious Thai green chicken curry

Thai green chicken curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor.

Here is the best “Thai green chicken curry” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Thai green chicken curry

1. Take of Paste.
2. Take 1 teaspoon of sugar.
3. It’s Handful of fresh coriander- stalks and leaves.
4. Make ready 1 tbspn of fish sauce (soy sauce will do if you can’t get fish sauce).
5. Prepare 1 of lime - zest.
6. Take 1/2 of lime - juice.
7. Take 1 of onions.
8. Make ready 1 of spring onion.
9. It’s 1 of thumb size piece of ginger.
10. Make ready 1 of thumb size piece of garlic.
11. You need 1 of large chilli - I used red but green good too.
12. Take 1 of tspn ground coriander.
13. Prepare 1 of tspn ground cumin.
14. Prepare 1 piece of lemongrass or 1 teaspoon lemongrass paste.
15. Take 1 tbspn of olive oil.
16. It’s of Grind black pepper.
17. Prepare of Curry.
18. You need 500 g of chicken breast cut into chunks.
19. It’s 1 tin of coconut milk (400 milk).
20. You need 1/4 tin of water - use coconut milk tin.
21. You need 1 tbspn of salt.
22. Prepare of Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
23. Take of Garnish.
24. You need 1 of spring onion chopped small.
25. You need 1 of large red chilli for garnish.
26. It’s 1 handful of coriander.
27. Take of Lime wedge.
28. You need of Serve with Jasmin rice.

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.I'll show you how to make it mild or spicy with a vibrant creamy sauce.We used to buy a green (brown) curry paste that was relatively mild.I think it was the one made by Thai Taste.

Thai green chicken curry step by step

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
2. .
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

Such a delicious and classic dish that is super easy to make at home!Thai green curry is one of the best known dishes of Thai cuisine.Despite its complex flavours, it is actually quite easy to make at home!

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.Few dishes are as satisfying as a freshly made green curry.The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.It's a very authentic-tasting Thai curry chicken.