How to Cook Perfect Zucchini and Yellow Squash Au Gratin

Zucchini and Yellow Squash Au Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This quick and easy Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It will make a summer squash lover out of you!

Here is the best “Zucchini and Yellow Squash Au Gratin” recipe we have found so far. This is gonna really delicious.

Ingredients of Zucchini and Yellow Squash Au Gratin

1. Prepare 1 of medium zucchini.
2. You need 1 of medium yellow squash.
3. Make ready 1 tbsp. of unsalted butter.
4. Prepare 2 cloves of garlic, minced.
5. Make ready 1/2 cup of heavy cream or whole milk.
6. Prepare 1 tsp. of cornstarch.
7. Prepare 1/2 tsp. of salt, divided.
8. Make ready 1/2 tsp. of pepper, divided.
9. You need 1/4 tsp. of dried oregano.
10. It’s 1/4 tsp. of dried chives.
11. Make ready 1/8 tsp. of onion powder.
12. You need 1/4 cup of freshly shredded parmesan.
13. Make ready 1/2 cup of freshly shredded gouda cheese.

I used skim milk instead of heavy cream and it came.Today we're making my lightened-up zucchini and yellow squash au gratin!It's a perfect side dish, crunchy on the outside, and cheesy and gooey on the.It encompasses both zucchini and yellow squash, so it's understandable why so many assume the two are exactly the same except for the shade of their skin.

Zucchini and Yellow Squash Au Gratin instructions

1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside..
2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside..
3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese..
4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top..
5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes..
6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve..

Add salt, pepper, and Parmesan cheese.Made this with yellow squash because that was on sale, and half provolone cheese.The garlic and shallot combination is subtle, but compliments My husband hate zucchini and yellow squash and to my happy surprise told me he loves this dish!!

Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck.Yellow squash can also have more seeds in its flesh.Summer squash varieties include zucchini, yellow squash (straightneck squash), and crookneck squash.Summer squash and zucchini are harvested the moment they reach a usable size.Fresh Tomato and Zucchini Au Gratin.