Easy Way to Cook Speedy Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting Recipe.

You can cook Easy Gingerbread Brownies w/ Chocolate-Banana Frosting using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

1. Prepare 17.5 oz of Gingerbread cookie mix.
2. Make ready 1 stick of melted butter.
3. Take 1 C of coconut oil.
4. Take 1 C of milk chocolate chips.
5. Take 1/4 C of cocoa powder.
6. Make ready 2 of eggs.
7. Take 8 oz of cream cheese; softened.
8. It’s 1/4 C of cocoa powder.
9. Take 2 C of powdered sugar.
10. You need 1 T of banana extract.
11. Take 2 T of melted butter.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting step by step

1. Preheat oven to 350°.
2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
3. Fold in chocolate chips..
4. Spray an 8 x 8 casserole dish with nonstick cooking spray..
5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.