Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Classic Crock-Pot Beef Stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Beef Stew Recipe.
You can have Classic Crock-Pot Beef Stew using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Classic Crock-Pot Beef Stew
- Make ready of stewing beef.
- Take of med. russet potatoes (peeled and diced).
- Make ready of med. onion (diced).
- It’s of garlic (crushed).
- Prepare of med. carrots (peeled and diced).
- You need of celery (chopped).
- Prepare of bay leaf.
- Make ready of beef bouillon.
- It’s of water.
- You need of flour.
- Take of frozen peas.
- You need of salt & pepper.
Classic Crock-Pot Beef Stew instructions
- Add everything, but peas to Crock-Pot..
- High: 6-7 hours, Low: 9-10.
- Add peas last 30-60 mins.