Recipe of Super Quick Super Easy, Eggplant Gratin

Recipe of Super Quick Super Easy, Eggplant Gratin
Recipe of Super Quick Super Easy, Eggplant Gratin

Super Easy, Eggplant Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. But this summer vegetable gratin is actually quite straightforward.

Here is the best “Super Easy, Eggplant Gratin” recipe we have found so far. This will be smell and look delicious.

Ingredients of Super Easy, Eggplant Gratin

  1. Take 4 of Eggplant (slim Japanese type).
  2. Make ready 1 can of or 1 bag Meat Sauce.
  3. Make ready 1 of Mayonnaise.
  4. You need 1 of Vegetable oil.

The only thing I did differently was grill the slices of eggplant instead of baking in the oven.Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée.Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark.A very easy vegetarian side dish for any occasion, so easy to make.

Super Easy, Eggplant Gratin step by step

  1. Cut the eggplant in half lengthwise and then slice into roughly 1 cm pieces..
  2. Fry the eggplant until it's lightly browned using vegetable oil..
  3. Into a gratin dish, layer the meat sauce and eggplant on top of each other in that order 2 to 3 times. Make sure meat sauce is on the top layer..
  4. Add mayonnaise on top of the meat sauce and cook in an oven until it is browned. Then you're done..

When you all come together, it's a party in a baking dish.Oh, low-carb gratin Made this for dinner tonight!Super easy and turned out amazing!

It requires no cooking skills, just few good quality products.You can make it as well.To begin this dish, lightly oiled slices of eggplant are spread on a tray and baked.Eggplant Gratin With Feta Cheese This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese.It is a side dish that is so easy to make and will be gone before you know it.