Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Seafood Chowdah. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Seafood Chowdah Recipe.
You can have Seafood Chowdah using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Seafood Chowdah
- Prepare 1/2 lb of bay scollops.
- Prepare 1/2 lb of medium shrimp.
- Take 1/2 lb of chowder fish.
- You need 1 can of chopped clams.
- Prepare 1 can of crab meat.
- You need 1/2 cup of green onion.
- Prepare 8 oz of cream cheese.
- It’s 1 1/2 cup of milk.
- Prepare 1 can of corn (don't drain).
- It’s 1 cup of chopped potatoes.
- Make ready 2 clove of minced garlic.
- It’s 1 cup of chopped carrots.
- It’s 26 oz of can condensed cream of mushroom soup.
- It’s 1 tsp of parsley.
- You need 1/2 tsp of black pepper.
- You need 1/4 tsp of cayenne pepper.
Seafood Chowdah instructions
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended..
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil.
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked..