Simple Way to Cook Speedy Pomfret in Pistachio Gravy

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Pomfret in Pistachio Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pomfret in Pistachio Gravy Recipe. Pomfret fish with Mustard seeds and Poppy seeds Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish.

You can cook Pomfret in Pistachio Gravy using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pomfret in Pistachio Gravy

1. Take 4-5 of fish pieces.
2. It’s 3 tbsp of mustard oil.
3. You need 1/2 tsp of nigella seeds.
4. Take 1 tsp of mustard seeds soaked for 10-15 minutes.
5. It’s 2 of green chilies.
6. It’s 2-3 tbsp of chopped pistachios.
7. Take 1/2 cup of yoghurt.
8. It’s 1/2 tsp of turmeric powder.
9. Take 1/2 tsp of cumin powder.
10. You need to taste of salt.
11. Take 1/2 tsp of coriander powder.

Pomfrets are perciform fish belonging to the family Bramidae.Several species are important food sources for humans, especially Brama brama in the South Asia.Ingredients for Pomfret In Tomato Gravy Recipe.Trim pomfrets, cut the heads and clean the insides.

Pomfret in Pistachio Gravy instructions

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Blend the mustard seeds, pistachios, green chilies and the yoghurt into a smooth paste. keep aside..
2. Heat 3 tbsp. oil in a pan and lightly fry the fish on both sides. Keep aside. Temper the same oil with nigella seeds. Add the paste and all the dry spices. Saute till the oil separates..
3. Add 1 cup water and bring it to a boil. Now add the fried fish and simmer, covered, for 4-5 minutes..
4. When done, switch off the flame and add the remaining mustard oil. Give it a stir and enjoy with hot steamed rice..

So both son and dad are happy.Its buttery and melts in your mouth.Here is how to do an awesome White Pomfret Fish Fry or Vavval Meen.

Make fillets and cut each fillet into four pieces.Pomfret originated from the Portugese word 'pampo'.A seawater fish with one single bone.Pomfrets have flat bodies and deeply forked tails.There are three types: silver, grey and black pomfrets.