Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Spicy Thai chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Spicy Thai chicken Recipe. Spicy Thai Basil Chicken is full of flavor and goes great when served in crunchy lettuce wraps or over rice. Lettuce wraps make for a fresh burst of crunch and flavor, or spoon the stir-fry over rice.
You can cook Spicy Thai chicken using 11 ingredients and 7 steps. Here is how you achieve it.
Heat the oil in a wok or heavy, high-walled skillet over high heat.As the wok is heating up, whisk together the oyster sauce, soy sauce, fish sauce and sugar until well-combined.The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing.
I love all of the garden fresh peppers, and you can never go wrong with lots of basil!Place saute pan on med/high heat and wait until hot.Add hand full of chicken to pan (with some marinade sticking to chicken).
Heat peanut oil in large fry pan or even better, a wok.Add garlic, stir fry until golden, then add onion, and fry another minute.The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.Spicy Thai Red Curry Chicken Casserole.This Spicy Thai Basil Chicken is a quick and easy and super tasty weeknight stir-fry!