Recipe of Favorite Amazing French Dip Sandwiches with Au Jus

Amazing French Dip Sandwiches with Au Jus Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Amazing French Dip Sandwiches with Au Jus” recipe we have found so far. This will be smell and look delicious.

Ingredients of Amazing French Dip Sandwiches with Au Jus

1. Make ready 1 of 12oz bottle dark beer.
2. It’s 2 cup of water.
3. Take 3 lb of beef roast (rump or top round).
4. You need 1 tbsp of beef bouillion (i like the better than bouillion).
5. It’s 2 tbsp of minced garlic.
6. Take 1 tbsp of worcestershire sauce.
7. It’s 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. You need 1 tsp of lawry's season salt.
10. It’s of additional items.
11. Prepare 1 of French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them..
12. Take 1 of If you would like cheese use what you prefer..

Amazing French Dip Sandwiches with Au Jus step by step

1. Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is).
2. Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted..
3. Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts..
4. Serve sandwiches hot with au jus sauce..
5. Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to..