Simple Way to Cook Perfect Spring Rolls

Spring Rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Spring Rolls” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spring Rolls

1. Make ready 10 of spring roll wrappers.
2. Make ready 100 g of pork.
3. It’s 1/2 of onion.
4. Take 1/2 of canned bamboo shoots (optional).
5. Take 100 g of vermicelli or glass noodles.
6. Prepare 4 of dried shiitake mashrooms.
7. Make ready 1 of egg.
8. You need 1 Tbsp of each flour + water.
9. Take 1 tsp of sake.
10. You need 1 tsp of soy sauce.
11. It’s 1 tsp of oyster sauce.

Spring Rolls instructions

1. Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain..
2. Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat..
3. Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled..
4. Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets..
5. Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!.